Diet and human evolution
1986
An historical report describes the food habits and nutritional value of such foods for early man as compared to current dietary practices. Changes in agriculture, sociocultural conditions and environmental factors are discussed, indicating greater health risks from current food and lifestyle practices. The need for health promoting alterations in such practices is emphasized.(wz)
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library