Ultrasound-assisted adsorption of phenol from aqueous solution by using spent black tea leaves
2018
Ali, Asmat | Vēlāyutan̲, T. A. | Khan, Romana | Farooq, Robina | Siddique, Maria
This study is conducted to examine the removal of phenol using spent black tea leaves (SBTL) by the process of ultrasound-assisted adsorption. The effect of different treatment processes, i.e., sonolysis, adsorption, and ultrasound-assisted adsorption, was investigated. The morphology of SBTL was studied using a scanning electron microscope (SEM), and the porous structure of the SBTL was identified before phenol was adsorbed onto the adsorbent. FTIR analysis of SBTL after adsorption showed the presence of an aliphatic band of carboxylic acids which depict degradation of the phenol molecule due to ultrasound-assisted adsorption. The experimental results showed that the hybrid process was found more effective for phenol removal (85%) as determined by a spectrophotometer. The optimum conditions of the reaction parameters were found as: phenol conc. = 25 mg L⁻¹, pH = 3.5, time = 60 min, adsorbent dosage = 800 mg L⁻¹, ultrasound power = 80 W, and operating temperature = 30 ± 2 °C. Chemical oxygen demand (COD) and total organic carbon (TOC) were found to be 78 and 39%, respectively. HPLC studies suggest nonselective oxidation of phenol resulting in by-products such as catechol and hydroquinone and finally carboxylic acids and CO₂. In order to find reaction kinetics, different kinetic models, viz. pseudo-first- and pseudo-second-order models, were studied. The best fit to the isotherm models, i.e., Langmuir and Freundlich, was determined. It is concluded that phenol removal by the hybrid process follows the pseudo-second-order reaction kinetics and Langmuir isotherm model. In addition, thermodynamic studies revealed the nonspontaneous and exothermic nature of the phenol adsorption process.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
