Methyl salicylate and (-)-(1R,5S)-myrtenal are plant-derived repellents for black bean aphid, Aphis fabae Scop. (Homoptera: Aphididae)

Hardie, J.; Isaacs, R.; Pickett, J.A.; Wadhams, L.J.; Woodcock, C.M.

Methyl salicylate and (-)-(1R,5S)-myrtenal are plant-derived repellents for black bean aphid, Aphis fabae Scop. (Homoptera: Aphididae)

1994

Hardie, J. | Isaacs, R. | Pickett, J.A. | Wadhams, L.J. | Woodcock, C.M.

Methyl salicylate and (-)-(1R,5S)-myrtenal stimulate specific olfactory cells in the primary rhinaria on the sixth and fifth antennal segments, respectively, of the black bean aphid, Aphis fabae. In behavioral studies employing a linear track olfactometer, both compounds were repellent to A. fabae and also inhibited attraction to volatiles from its host, broad bean (Vicia faba). Methyl salicylate is associated with secondary metabolite-based defense in plants, and the monoterpenoid (-)-(1R,5S)-myrtenal is metabolically related to (-)-(15,5S)-alpha-pinene, an abundant component of defensive resins produced by gymnosperms. It is argued that these two compounds are employed by A. fabae as indicators of nutritionally unsuitable or nonhost plants.

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