FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

A Method for Determination of Selenium in Organic Tissues Using Microwave Digestion and Liquid Chromatography

2007

Govasmark, E. | Grimmett, M.G.


Información bibliográfica
Volumen 90 Edición 3 Paginación 838 - 843 ISSN 1060-3271
Otras materias
Food composition and quality - livestock products; Hydrogen-ion concentration; Marine sediments; Food composition and quality - fish and aquatic products; Livers as food; Organic; Reversed-phase high performance liquid chromatography; Microwaves; 2-naphthylamine; Reproducibility of results; Organoselenium compounds; Food composition and quality - horticultural crop products; Hard red spring wheat; Liquid; Analogs & derivatives; Dietary minerals; Sensitivity and specificity; Food composition and quality - dairy products
Idioma
Inglés
Tipo
Journal Article; Text

2024-02-28
MODS
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]