ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

A Method for Determination of Selenium in Organic Tissues Using Microwave Digestion and Liquid Chromatography

2007

Govasmark, E. | Grimmett, M.G.


Библиографическая информация
Том 90 Выпуск 3 Нумерация страниц 838 - 843 ISSN 1060-3271
Другие темы
Food composition and quality - livestock products; Hydrogen-ion concentration; Marine sediments; Food composition and quality - fish and aquatic products; Livers as food; Organic; Reversed-phase high performance liquid chromatography; Microwaves; 2-naphthylamine; Reproducibility of results; Organoselenium compounds; Food composition and quality - horticultural crop products; Hard red spring wheat; Liquid; Analogs & derivatives; Dietary minerals; Sensitivity and specificity; Food composition and quality - dairy products
Язык
Английский
Тип
Journal Article; Text

2024-02-28
MODS
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