Effects of agricultural practices, handling, processing, and storage on cereals
1988
Wu, Y.V. | Inglett, G.E.
A technical report discusses the effects of agricultural practices and food processing and storage conditions on the nutrient composition and nutritional value of specific cereals. Technical information and data are discussed for wheat, corn, rice, oats, barley, sorghum, and triticale, and their products. Specific processing techniques and their effects on nutrient density are discussed.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library