Effects of agricultural practices, handling, processing, and storage on cereals
1988
Wu, Y.V. | Inglett, G.E.
A technical report discusses the effects of agricultural practices and food processing and storage conditions on the nutrient composition and nutritional value of specific cereals. Technical information and data are discussed for wheat, corn, rice, oats, barley, sorghum, and triticale, and their products. Specific processing techniques and their effects on nutrient density are discussed.
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书目信息
Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris
出版者
New York : Van Nostrand Reinhold, c1988.
页码
p. 101-118. charts.
其它主题
Corn; Storage quality
语言
英语
注释
Literature review.
类型
Monograph; Book; Journal Article; Book; Monograph; Text
2024-02-28
MODS