Formation of extracellular C14-C18 2-D-hydroxy fatty acids by species of Saccharomycopsis

Kurtzman, C.P.; Vesonder, R.F.; Smiley, M.J.

Formation of extracellular C14-C18 2-D-hydroxy fatty acids by species of Saccharomycopsis

1973

Kurtzman, C.P. | Vesonder, R.F. | Smiley, M.J.

Eighteen of 19 strains of Saccharomycopsis fibuligera and one of two strains of S. capsularis produced mixtures of C(14)-C(18) 2-D-hydroxy acids in liquid culture medium. The mixture of these acids showed antimicrobial activity against Vibrio tyrogenus but not against the other microorganisms tested. Candida lactosa, a recently described species, was shown to be an isolates of S. fibuligera.

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Palabras clave de AGROVOC

biosynthesis candida culture media fatty acids hydroxylation lipid metabolism lipogenesis metabolism microbial physiology pharmacology saccharomycopsis vibrio yeasts

Información bibliográfica

Publicado en

Applied microbiology

Volumen 26 Edición 4 Paginación 650 - 652 ISSN 0003-6919

Otras materias

Saccharomycopsis capsularis; Plant physiology and biochemistry; Hydroxy fatty acids; Drug effects; Saccharomycopsis fibuligera

Idioma

Inglés

Nota

2019-12-05

Licencia

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Tipo

Text; Journal Article

En AGRIS desde: 2024-02-28

Formato: MODS

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por National Agricultural Library

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Enlaces

https://handle.nal.usda.gov/10113/30906

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