Chemical composition of Padron peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)
1996
Lopez-Hernandez, J. | Oruna-Concha, M.J. | Simal-Lozano, J. | Vazquez-Blanco, M.E. | Gonzalez-Castro, M.J.
The water, neutral-detergent fibre, D-glucose, D-fructose, sucrose, vitamin C, organic acid, starch, pectin and major pigment contents of Capsicum annuum L. var. Longum grown in Galicia (N.W. Spain) are determined. After water, insoluble fibre was the most abundant component of these peppers (NDF 2.2 g/100 g of fresh fruit). Their vitamin C content was rather low (24 mg/100 g).
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