Chemical composition of Padron peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)
1996
Lopez-Hernandez, J. | Oruna-Concha, M.J. | Simal-Lozano, J. | Vazquez-Blanco, M.E. | Gonzalez-Castro, M.J.
The water, neutral-detergent fibre, D-glucose, D-fructose, sucrose, vitamin C, organic acid, starch, pectin and major pigment contents of Capsicum annuum L. var. Longum grown in Galicia (N.W. Spain) are determined. After water, insoluble fibre was the most abundant component of these peppers (NDF 2.2 g/100 g of fresh fruit). Their vitamin C content was rather low (24 mg/100 g).
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书目信息
Food chemistry
卷
57
期
4
页码
557
- 559
ISSN
0308-8146
其它主题
Nutrient content; Dietary fiber
语言
英语
类型
Journal Article; Text
2024-02-28
MODS