Clinical and laboratory assessment of nutritional status

Shenkin, A.; Steele, Lorna W.

Clinical and laboratory assessment of nutritional status

1978

Shenkin, A. | Steele, Lorna W.

Quantitative methods of assessment of nutritional status have developed following recognition of the value of nutritional therapies. Such assessment is of considerable value in recognizing malnutrition in hospitals and in adjusting dietary regimens. Components of clinical and laboratory assessment of nutritional status are pinpointed. Assessment of the adequacy of protein energy intake and nitrogen adequacy become relevant when a patient has been put on a nutritional regimen. A protocol for nutritional assessment is recommended.

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Palabras clave de AGROVOC

adolescent anthropometric measurements anthropometry diagnosis diet therapy diet therapy fasting food service hospital humans laboratory techniques lymphocytes measurement metabolism nitrogen nutrient deficiencies nutritional requirements nutritional status standards

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Publicado en

Proceedings of the Nutrition Society

Volumen 37 Edición 1 Paginación 95 - 103 ISSN 0029-6651

Otras materias

Nutritional physiological phenomena; Hospitalization; Nutrition disorders; Clinical diagnosis; Nutrition assessment; Blood chemical analysis; Dietary proteins; Energy intake; Male; Blood cell count

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Inglés

Tipo

Journal Article; Text

En AGRIS desde: 2024-02-28

Formato: MODS

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Clinical and laboratory assessment of nutritional status

1978

Palabras clave de AGROVOC

Información bibliográfica