Heavy metals transfer in the olive tree and assessment of food contamination risk

Zaanouni, Nada; Gharssallaoui, Mariem; Eloussaief, Mabrouk; Gabsi, Slimane

Heavy metals transfer in the olive tree and assessment of food contamination risk

2018

Zaanouni, Nada | Gharssallaoui, Mariem | Eloussaief, Mabrouk | Gabsi, Slimane

Due to constraints of fresh water for agricultural irrigation, wastewater was used for irrigation of agricultural land as alternative water resources in arid and semi-arid Tunisian regions. However, long-term irrigation may cause contamination by heavy metals in the soil as well as for crops, thus becoming a threat to humans. To understand the effect of irrigation with wastewater on the concentrations of heavy metals Cr, Cu, Mn, Zn, and Pb, in soil and plants, soil samples and plants were collected and analyzed. Results have shown that all soil samples do not exhibit extreme values. The content of heavy metals in the surface layer (0–30 cm) is much higher than that in depth. Overall, the concentrations of Mn, Pb, Cu, Cr, and Zn in soil were found to be lower than the authorized national safety limits. Moreover, the content in both parts of forage crops have not exceeded the WHO standard. For olive trees, no negative values were found in the different organs, which was also true for the extracted oil. An exception happened for the oils produced from fallen olives in direct contact with the wastewater and the soil. Therefore, to ensure food security and wastewater use for irrigation, monitoring and control of pollution is required. Graphical abstract Biomass production from treated wastewater without risk

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