Sustainable resource optimization under water-energy-food-carbon nexus
2021
Chamas, Zeinab | Abou Najm, Majdi | Al-Hindi, Mahmoud | Yassine, Ali | Khattar, Reem
Pressures from growing demands and shrinking supplies have reached a critical junction in major global resources, particularly water, energy, and food (WEF). Recognizing the complex interaction across those highly interconnected resources, the nexus concept evolved to boost efficiencies across all nexus pillars. Several modeling efforts tried to capture the complexity of this problem, but most attempts captured only one or two nexus pillars, remained localized to fixed case-studies or applications, or used simulations to assess pre-defined scenarios rather than solving for optimum solutions under defined objective function and constraints. Here, we present an optimization model for water, energy, and food nexus resource management and allocation at a regional scale. The model was successfully validated using a hypothetical case study to test its efficiency under several resource availability scenarios and different policy targets. The results enhanced the understanding of the interlinkages among the nexus sectors by demonstrating the sensitivity of the WEF nexus to adopted strategies. For example, imposing food variety constraints changed water consumption by an order of magnitude and more than doubled energy requirements. Moreover, adopting renewable energy may cause increased demands for land, but can significantly cut CO₂ emissions. The model serves as an effective decision-making tool that enables policy makers to assess multiple WEF sources and recommends the optimum resource allocation under various policy, technology, and resource constraints.
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