Intakes of Milk and Soymilk and Cardiovascular Disease Risk in Korean Adults: A Study Based on the 2012~2016 Korea National Health and Nutrition Examination Survey
2023
Ha, A.W. | Kim, W.K. | Kim, S.H.
Soymilk is a healthy alternative to milk for those who prefer plant-based diets. However, the relationship between milk and soymilk intake and cardiovascular disease (CVD) risk is still not fully understood. Subjects aged 40~64 years were selected from the 2012∼2016 Korea National Health and Nutrition Examination Survey (KNHANES) data and divided into three groups: Controls who did not drink both milk and soymilk at all (n=2,529); Milk intakers (n=1,072) or soymilk intakers (n=512), who drank only milk or soymilk thee times a week. The CVD risk was determined by calculating the Framingham Risk Score. For all subjects, the 10-year CVD risk was significantly lower in milk intakers (5.9%) than in controls (7.1%) and soymilk intakers (8.0%). Statistics stratified by gender and age revealed that milk intakes, especially among women aged 50∼64, had significantly low CVD risk (P<0.05) and high HDL-cholesterol (P<0.05) than the other groups. Compared to non-milk intakers, the odds ratios of 10-year CVD risk in the group who consumed milk (3 times/week) was significantly reduced before (model 1) and after variable adjustment (model 2); model 1: OR 0.671, 95% CI (0.567, 0.793); model 2: OR 0.742, 95% CI (0.619, 0.890). Conversely, consumption of soy milk (3 times/week) showed a tendency to decrease the odds ratio of 10-year CVD risk compared to non-soymilk intakers, but with no statistical significance. In conclusion, for adults in their 40s and older who only consume soy milk, consuming milk along with soymilk will help cardiovascular health.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Korea Agricultural Science Digital Library