The effect of using foliar spray with amino acids and seaweed extract on olive fruit content of oil

References 1. Abd El Migeed، M. M. M.; El-Naggar، M. A. A.; Afifi A. A. &. El Shawadfy M.A. (2018). Response Of Olive Trees (Cv. Koroneiki) To Algae Extract Sprays And Its Impact On Growth And Productivity Under Saline Conditions. Middle East Journal Of Agriculture Research. 7(1): 34 – 40 . 2. Abd El Moniem، E. & Abd-Allah، A.S.E. (2008). Effect Of Green Alga Cells Extract As Foliar Spray On Vegetative Growth، Yield And Berries Quality Of Superior Grapevines. American-Eurasian J. Agric. & Environ. Sci. 4 (4): 427-433. 3. Abd El-Aal، M. M. M. &. Eid، R. S. M. (4-7 April 2018). Effect Of Foliar Spray With Lithovit And Amino Acids On Growth Bioconstituents، Anatomical And Yield Features Of Soybean Plant. 4 Th International Conference On Biotechnology Applications In Agriculture (Icbaa). Benha University. Moshtohor And Hurghada. Egypt. 4. Abd El-Razek، E.; Haggag، L.F.; Abd-El-Migeed ، M.M.M. &. El-Hady E.S. (2018). Combined Effects Of Soil Applications Of Humic Acid And Foliar Spray Of Amino Acids On Yield And Fruit Quality Of 'Florida Prince' Peach Trees Under Calcareous Soil Conditions. Bioscience Research. 15(4): 3270-3282. 5. Abu-Dahi، Y. M. &. Al-Younis ، M.A. (1988). Plant Nutrition. Hand Book Ministry Of Higher Education And Scientific Research. Univ. Of Baghdad. P: 411.6. Adam، M.S. (1999). The Promotive Effect Of The Cyanobacterium Nostoc Muscorm On The Growth Of Some Crop Plants. 163-171. 7. Ahmed، F.F.; Abdelaal Salah، A.H.M.; El-Masry، E.M.A. &. Farag، W.B.M.M. (2014). Response Of Superior Grapevines To Foliar Application Of Some Micronutrients، Calcium، Amino Acids And Salicylic Acids. World Rural Observ. 6(3):57-64. 8. Al-Hadethi، M. E. (2019). Role Of Potassium And Seaweed Extracts On Growth And Leaf Mineral Content Of “Ashrasi” Olive Transplants. Plant Archives. 19(2): 144-146. 9. Ali A. H.; Abed Aboohanah، M. &. Abdulhussein، M. A. (2019a). Impact Of Foliar Application With Dry Yeast Suspension And Amino Acid On Vegetative Growth Yield And Quality Characteristics Of Olive (Olea Europaea L. )Trees. Kufa Journal For Agricultural Sciences. 11(2):33-42. 10. Ali، A.; Neamah، S.; Aboohanah، M. &. Abdulhussein ، M. (2-3 October 2019c). Impact Of Foliar Application Of Marine Alge And Amino Acid-K On Vegetative Growth And Some Fruit Quality Characters Of Olive Trees ( Olea Europaea L.).Supplement Proceedings Of The 3rd International Agri. Conference، College Of Agri. And Forestry، Univ. Of Mosul And College Of Agri. Engineering Sciences ، Univ. Of Duhok. P: 265-274.11. Ali ، O.; Ramsubhag، A. &. Jayaraman ، J. (2019b). Biostimulatory Activities Of Ascophyllum Nodosum Extract In Tomato And Sweet Pepper Crops In A Tropical Environment. Plos One. 14(5): 1-19. 12. Al-Isaw، N. &. Al-Janabi A. (2021). Effect Of Foliar Application With Kinetin And Amino Acids In The Vegetative Growth And Chemical Content Of Young Olive Trees Cv. "K18". Annals Of R.S.C.B. 25(4): 10067 – 10076 13. Al-Janabi، A. (2020). Effect Of Shading Rootstock Type And Foliar Spraying With Amino Acids On Some Growth Traits Of Sweet Orange (Citrus Sinensis L. Osbeck) Saplings. Biochem. Cell. Arch. 20(1): 1735-1744. 14. Al-Khafaji، O. &. Al-Ali، H. (2021). Respose Of Olive Trees C.V Chemlali To Foliar Nutrition With Boric Acid And Seaweed Extract In Some Vegetative Characteristics And Chemical Content. Iraqi Journal Of Desert Studies. 11(1): 11-28. 15. Al-Khafaji، O. (1990). Evergreen Fruits. Baghdad Univ. Ministry Of Higher Education And Scientific Research. Baghdad. Iraq. 229-273. 16. Al-Maaitah ، M.I.; Al-Absi، K.M. &. Al-Rawashdeh، A. (2009). Oil Quality And Quantity Of Three Olive Cultivars As Influenced By Harvesting Date In The Middle And Southern Parts Of Jordan. Int. J. Agric. Biol. (11):266–272 17. Almadi، L.; Paoletti، A.; Cinosi، N.; Daher، E.; Rosati، A.; Di Vaio، C. Et Al. (2020) Biostimulant Based On Protein Hydrolysates Promotes The Growth Of Young Olive Trees. Agriculture. 10: 618.18. Al-Rawi ، W. A. A.; Al-Hadethi، M. E. A. &. Abdul-Kareem، A. A. (2016). Effect Of Foliar Application Of Gibberellic Acid And Seaweed Extract Spray On Growth And Leaf Mineral Content On Peach Trees. Iraqi Journal Of Agricultural Science. 47(7): 98-105. 19. Al-Rubaie، S. M. M. (2011). Effect Of Spraying With Gibberellic Acid And Seaweed Extract On Seedling Growth Of Olive (Olea Europaea L. Cv Khudheiry). Karbala Scientific Journal. 9(1): 118-125. 20. Al-Said، M.A. &. Kamal، A.M. (2008). Effect Of Folair Spray With Folic Acid And Some Amino Acids On Flowering Yield And Quality Of Sweet Pepper. J. Agric. Sci. Mansoura Univ. 33(10): 7403 - 7412. 21. Andriesse، J.P. (1988). Nature And Management Of Tropical Peat Soils. Fao Soils Bulletin. Vol. 59. Pp: 165. Rome. United Nations. 22. Aoac. (1990). Official Methods Of Analysis (15th Ed). Arlington، Virginia Usa. 23. Baqir، H. A.; Zeboon، N. H. &. Al-Behadili، A. A. J. (2019). The Role And Importance Of Amino Acids Within Plants. Plant Archives. 19(2): 1402-1410. 24. Bartolucci، P. & Dhakal B.R. (1999). Olive Growing in Nepal، Department of Agriculture. Fruit Development Division Olive Production Development Project، TCP/NEP/6713& Food and Agriculture Organization of the United Nations Kathmandu.25. Camposeo ، S.; Vivaldi، G. &. Gattullo، C. (2013). Ripening Indices And Harvesting Times Of Different Olive Cultivars For Continuous Harvest. Scientia Horticulturae. 1(15): 1-10. 26. Chandler، W. H. (1958). Evergreen Orchards. Ed2. Lea & Febiger. Philadelphia. Pa. 437-439. 27. Chaturvedi، S.; Kulshrestha، S. &. Bhardwaj، K. (2022). New And Future Developments In Microbial Biotechnology And Bioengineering. 1nd Ed. Elsevier. 217-238 . 28. Chatzissavvidis، C.; Therios I.; Evagelinou D.; Tsaprali E.; Chouliaras V.; Malissovas N. Et Al. (September 2014). The Effect Of Fertilization Treatments On Productivity Maturation Carotenoid Content And Nutritional Status Of The Table Olive Cultivar “Konservolia Artas”. In Balkan Agriculture Congress. Edirne. Turkey . 29. Chojnacka، K.; Wieczorek P.; Schroeder G. &. Michalak I. (2018). Developments In Applied Phycology. Vol 8. Springer. Cham. P: 33- 48. 30. Chouliaras، V.; Tasioula، M.; Chatzissavvidis، C.; Theriosa، I. &. Tsabolatidoub، E. (2009). The Effects Of A Seaweed Extract In Addition To Nitrogen And Boron Fertilization On Productivity، Fruit Maturation، Leaf Nutritional Status And Oil Quality Of The Olive (Olea Europaea L.) Cultivar Koroneiki. Journal Of The Science Of Food And Agriculture. 89: 984–988 .31. Chouliaras ، V.; Therios، I.; Chatzissavvidis، C.; Kouropalatis، T.; &. Mantzoutsos، I. (31st – Nov. 4th 2011). Organic Farming Fertilization Treatments On Productivity ، Skin Carotenoids And Nutritional Status Of ‘Kalamon’table Olives. In Proceedings Of The 4th International Conference On Olive Culture And Biotechnology Of Olive Tree Products. Olivebioteq Oct. Chania. Crete. Greece. P: 465-470 . 32. Di Vaio، C.; Nocerino، S.; Paduano ، A. & Sacchi، R. (2013). Infuence Of Some Environmental Factors On Drupe Maturation And Olive Oil Composition: Infuence Of Environmental Factors On Olive Oil Composition. J. Sci. Food Agric. (93):1134– 1139. 33. Dreccer، M.F.; Oijen، M. &. Schapendonk، A. (2000). Dynamics Of Vertical Leaf Nitrogen Distribution In A Vegetative Wheat. Impact On Canopy Photosynthesis. Annals Of Canopy Botany. 86: 821–831. 34. El Boukhari، M. E. M.; Barakate، M.; Bouhia، Y. &. Lyamlouli، K. (2020). Trends In Seaweed Extract Based Biostimulants: Manufacturing Process And Beneficial Effect On Soil-Plant Systems. Plants. 9(3): 35 . 35. El-Alakmy، H. A. &. El-Bolok، D. (2017). Effect Of Foliar Application Of Some Plant Extracts And Amino Acids On Picual" Olive Production And Oil Quality. J. Plant Production. 8(11): 1229 – 1239.36. El-Ghamry ، M.; Abd El-Hai، K.M. &. Ghoneem، M. (2009). Amino And Humic Acids Promote Growth، Yield And Disease Resistance Of Faba Bean Cultivated In Clayey Soil. Aust. J. Of Basic And Appl. Sci. 3(2): 731-739. 37. Esmaeili، A.; Shaykhmoradi، F. &. Naseri، R. (2012). Comparison Of Oil Content And Fatty Acid Composition Of Native Olive Genotypes In Diferent Region Of Liam ، Iran. Int. J. Agric. Crop Sci. (4):434–438. 38. Evagelos، Z.; Chytiri، A.; Vassilios، C. &. Tasioula-Margari، M. (21-22 February 2014). Fertilization Treatment Impact On Tree Productivity Olive Oil Quality And Nutritional Status Of ‘Lianolia Kerkyras .Bio-Olea Conference – Corfu. Greece. 39. FAO (Food And Agricultural Organization Of The United Nation). (2016). Agricultural Statistics Of The Food And Agriculture Organization Of The United Nations. Rome. 40. Fernández، J. (2014). Understanding Olive Adaptation To Abiotic Stresses As A Tool To Increase Crop Performance، Environmental And Experimental Botany. (103):158-179. 41. Fladung، M. And Ritter E. (1991). Plant Leaf Area Measurements By Personal Computers. Journal Of Agronomy And Crop Science. 111(1): 19–07 . 42. Fornes، F.; Sánchez-Perales، M. &. Guadiola، J. L. (2002). Effect Of A Seaweed Extract On The Productivity Of ‘De Nules’ Clementine Mandarin And Navelina Orange. Botanica Marina. 45: 486-489 .43. Frankel ، R. (1994). History And Technology Of Olive Oil In The Holy Land. E. Ayalon. Ed. Olearius Editions. Arlington. Pp. 19-89. 44. Freihat، N.; Shannag، H. &. Alkelani ، M. (2021). Effects Of Supplementary Irrigation On Performance Of Nabaliâ And Grossa De Spainâ Olives Under Semi-Arid Conditions In Jordan، Scientia Horticulturae. (275): 238-304. 45. García-Inza، G. P.; Hall، A. J. &. Rousseaux، M. C. (2018). Proportion Of Oleic Acid In Olive Oil As Infuenced By The Dimensions Of The Daily Temperature Oscillation. Sci Hort. (227):305–312. 46. Gómez-Rico، A.; Fregapane G. &. Salvador، M. (2008). Effect Of Cultivar And Ripening On Minor Components In Spanish Olive Fruits And Their Corresponding Virgin Olive Oils، Food Research International. 41(4):433-440. 47. Graziani، G.; Cirillo A.; Giannini P.; Conti S.; El-Nakhel C.; Rouphael Y. Et Al. (2022). Biostimulants Improve Plant Growth And Bioactive Compounds Of Young Olive Trees Under Abiotic Stress Conditions. Agriculture. 12(2): 227 . 48. Grzyb، Z.S.; Piotrowski، W.; Bielicki، P.; Paszt، L.S. & Malusà، E. ( ).2012Effect Of Different Fertilizers And Amendments On The Growth Of Apple Andsour Cherry Rootstocks Inan Organic Nursery. Journal Of Fruit And Ornamental Plant Research.20(1): 43-53 .49. Hagagg، L.F.; Shahin، M.F.M.; Afifi، M.; Mahdy، H.A. &. El-Hady، E.S. (2013). Studies On The Effect Of Vinasse Amino Acids And Humic Acid Substances As Soil Applications On Fruit Quality And Quantity Of Aggizi Olive Trees. Journal Of Applied Sciences Research. 9(3): 1635-1641. 50. Hannachi، H.; Breton، C.; Msallem، M.; Ben El Hadj، S.; El Gazzah، M. &. Bervillé، A. (2008) Differences Between Native And Introduced Olive Cultivars As Revealed By Morphology Of Drupes، Oil Composition And Ssr Polymorphisms: A Case Study In Tunisia، Scientia Horticulturae. 3 (116):280-290 . 51. Hassan، A. M.; N. Abd-Alhamid; Aly، R. B. &. Hassan، H. S. A. (2019). Effect Of Foliar Application With Algae And Moringa Leaves Extracts On Vegetative Growth Leaf Mineral Contents Yield And Chemical Fruit Quality Of Picual Olive Trees. Arab Universities Journal Of Agricultural Sciences. 27(1): 659-671. 52. Hernández، M. L.; Padilla، M. N.; Sicardo، M. D.; Mancha، M. &. Martínez-Rivas ، J. M. (2011). Efect Of Diferent Environmental Stresses On The Expression Of Oleate Desaturase Genes And Fatty Acid Composition In Olive Fruit. Phytochemistry. (72):178–187. 53. Humman، R.A.; Dami، E.; Waish، T.M. & Stushnoff، C. (1996). Seasonal Carbohydrate Changes And Gold Hardeness Of Chardonny And Riesling Grapevines. Amer. J. Enol. Vitic. 47(1): 43-48.54. Ibrahim ، Z. R. (2013). Effect Of Foliar Spray Of Ascorbic Acid، Zn، Seaweed Extracts (Sea) Force And Biofertilizers (Em-1) On Vegetative Growth And Root Growth Of Olive (Olea Europaea L.) Transplants Cv. Hojblanca. International Journal Of Pure And Applied Sciences And Technology. 17(2): 79-89. 55. International Olive Oil Council. (Iooc). (2009). Statistics For World Oil Production. 56. IOOC (Inernational Olive Oil Council). (1984). Olive Oil Quality Improvement Technical Handbook. Madrid. Spain. Pp.25. 57. Jenson، E. (2004). Seaweed Fact Or Fancy From The Organic Broadcaster Published By Moses The Midwest Organic And Sustainable Education. From The Broadcaster. 12(3): 164 – 170. 58. Kamar، M.E. &. Omar، A. (1987). Effect Of Nitrogen Levels And Spraying Wih Aminal-Forte (Amino Acids Salvation) On Yield Of And Potatoes. J. Agric. Sci. Mansoura Univ. 12(4): 900- 907. 59. Karthikeyan، K.، &. Shanmugam، M. (2015). Yield And Oil Content Of Peanut (Var. Tmv-7) And Sunflower (Var. Co-2) Applied With Bio-Stimulant Aquasap Manufactured From Seaweed. African Journal Of Agricultural Research،. 10(25): 2537-2543 .60. Khan، A. S. M.; Munir، T.; Shaheen ، T.; Tassawar، M. A.; Rafiq، S.; Ali ، R. Et Al. (2022). Supplemental Foliar Applied Mixture Of Amino Acids And Seaweed Extract Improved Vegetative Growth، Yield And Quality Of Citrus Fruit. Scientia Horticulturae. 296 (5): 253-261. 61. Khan، A. S.; Ahmad، B.; Jaskani، M. J.; Ahmad ، R. &. Malik ، A. U. (2012). Foliar Application Of Mixture Of Amino Acids And Seaweed (Ascophylum Nodosum) Extract Improve Growth And Physico-Chemical Properties Of Grapes. Int. J. Agric. Biol. 14: 383–388. 62. Khan، W.; Rayirath، U.P.; Subramanian، S.; Jithesh، M. N.; Rayorath، P.; Hodges ، D.M. Et Al. (2009). Seaweed Extracts As Biostimulants Of Plant Growth And Development (Review). Journal Of Plant Growth Regulation. 386-399 . 63. Kheir، A. M. S.; Ding، Z.; Gawish، M. S.; Abou El Ghit ، H. M.; Hashim ، T. A.; Ali ، E. F Et Al. (2021). The Exogenous Application Of Micro-Nutrient Elements And Amino Acids Improved The Yield Nutritional Status And Quality Of Mango In Arid Regions. Plants. 10: 2057. 64. Kowalczyk، K. &. Zielony، T. (7-8 Febuary 2008). Effect Of Aminoplant And Asahi On Yield And Quality Of Lettuce Grown On Rockwool. Proc. Conf. Of Biostimulators In Modern Agri، Warsaw، Poland.65. Kulk ، M.M.(1995). The Potential For Using Cyanobacteria (Blue-Green Algae) And Algae In The Biological Control Of Plant Pathogenic Bacteria And Fungi. European J. Of Plant Pathol. 85-599. 66. Lavee s. &. Wodner M. (1991) Factors affecting the nature of oil accumulation in fruit of olive (Olea europaea L.) cultivars، Journal of Horticultural Science. 66(5):583-591. 67. Lazzez، A.; Perri، E.; Caravita، M.; Khlif، M. &. Cossentini، M. (2008). Influence Of Olive Maturity Stage And Geographical Origin On Some Minor Components In Virgin Olive Oil Of The Chemlali Variety. J. Agric. Food Chem. 56(3):982–988. 68. Lozek، O. &. Fecenko، J. (1996). Effect Of Foliar Application Of Manganese، Boron And Sodium Humate On The Potato Production. Microelementy Wrolinctwie. 1: 169–172. 69. Madian ، A.M. And Refaai، M.M. (2011). The Synergistic Effect Of Using B Vitamins With Two Amino Acids Tryptophane And Methionine In Thompson Seedless Grapevines. Minia J. Of Agric. Res. Develop. 31(1): 100-121. 70. Mandour ، M.A.; Metwaly، H.A. &. Ali A.M. (2019). Effect Of Foliar Spray With Amino Acids Citric Acid Some Calcium Compounds And Mono-Potassium Phosphate On Productivity، Storability And Controlling Gray Mould Of Strawberry Fruits Under Sandy Soil Conditions. Zagazig J. Agric. Res. 46(4): 985-99771. Mccarthy ، P.; Clapp، C.E. &. Malcolm، R.L. (1990). Humic Substances In Soil And Crop Sciences. Madison، Wisconson. Usa. American Society Of Agronomy And Soil. P: 261–271. 72. Melgar ، J.C.; Mohamed ، Y.; Navarro، C.; Parra، M.A. &. Benlloch ، M. (2008). Growth And Yield Responses Of Olive Trees To Different Irrigation Regimes ، Agricultural Water Management. 95(8). 73. Moalem ، M. (2001). Papel De Los Polifenoles En La Oxidacion Del Aceite De Oliva Virgen. Thesis Master. Olivicultura Elaiotecnia Universidad De Universidad De Cordoba. Pp 110. 74. Mohamed، A. K. A.; Abdel-Galil، H. A. &. Galal ، N. H. (2020). Effect Of Some Nutrients And Amino Acids Spraying On Yield And Fruit Quality Of Manfalouty Pomegranate. International Journal Of Agricultural Science. 2(2): 18-29. 75. Mosa، W.F.A.; Ali، H.M. &. Abdelsalam، N.R. (2021). The Utilization Of Tryptophan And Glycine Amino Acids As Safe Alternatives To Chemical Fertilizers In Apple Orchards. Environ Sci Pollut Res. 28: 1983–1991. 76. Mousa، Y.M. ، Gerasopoulos، D. ، Metzidakis، I.T.، & Kiritsakis، A. (1996). Effect of Altitude on Fruit and Oil Quality Characteristics of ‘Mastoides’ Olives. Journal of the Science of Food and Agriculture. 71.345-350.77. Nargesi ، M. M.; Sedaghathoor، S. &. Hashemabadi، D. (2022). Effect Of Foliar Application Of Amino Acid Humic Acid And Fulvic Acid On The Oil Content And Quality Of Olive. Saudi Journal Of Biological Sciences. 29: 3473–3481. 78. Neri، D.; Lodolini، E.M.; Chelian ، K.; Bonanomi ، G. &. Zucconi، F. (2002). Physiological Responses To Several Organic Compounds Applied To Primary Leaves Of Cowpea (Vigna Sinensis L.). Acta Horticulturae (Ishs). 594: 309–314. 79. Osman، E.H. &. Salem، M. A. O. (2011). Effect Of Seaweed Extracts As Foliar Spray On Sunflower Yield And Oil Content. Egyptian J. Of Phycol. 12: 59-72 . 80. Padula، G.; Giordani، E.; Bellini، E.; Rosati، A.; Pandol، S.; Paoletti، A.; Et Al. (2008). Field Evaluation Of New Olive (Olea Europaea L.) Selections And Effects Of Genotype And Environment On Productivity And Fruit Characteristics. Adv. Hort. Sci. (22):87–94. 81. Peoples، M.B. & Dalling M.J. (1988).The Interplay Between Proteolysis And Amino Acid Metabolism During Senescence And Nitrogen Reallocation. In: Nooden ، L.D، And Leopold، A.C.(Eds)، Senescence And Aging In Plants Academic Press، San Diego.Pp.181-217 82. Persson، J. &. Näsholm، T. (2002). Regulation Of Amino Acid Uptake In Conifers By Exogenous And Endogenous Nitrogen. Planta. 215: 639–644. 83. Policarpo، M.; Lo Bianco، R. &. Di Marco، L. (2008). Foliar Fertilization In 'Nocellara Del Belice' Olive Trees. Acta Hortic. 791: 381-385 .84. Porra ، R.J. (2002) The Chequered History Of The Development And Use Of Simultaneous Equations For The Accurate Determination Of Chlorophylls A And B. Photosynthesis Research. (73): 149-156. 85. Proietti، P.; &. Famiani، F. (2002). Diurnal And Seasonal Changes In Photosynthetic Characteristics In Different Olive (Olea Europaea L.) Cultivars. Photosynthetica. 40(2):171-176. 86. Rondanini، D.; Castro، D.; Searles، P. &. Rousseaux، M. (2014). Contrasting Patterns Of Fatty Acid Composition And Oil Accumulation During Fruit Growth In Several Olive Varieties And Locations In A Non-Mediterranean Region. European Journal Of Agronomy. (52):237–246 . 87. Saied H. H. M. &. Hussein M. A. (2017). Growth Flowering Yield And Oil Characteristics Of Picual Olives As Affected By Foliar Application Of Vitamins And Amino Acids. N Y Sci J. 10(7):79-85. 88. Sayed- Ola ، M.O. (2014). Effect Of Certain Amino Acids Enriched With Some Nutrients On Growth And Fruiting Of El- Saidy Date Palms Growing Under New Valley Governorate Climatic Conditions. M. Sc. Thesis Fac. Of Agric. Minia Univ. Egypt.89. Shaaban، T.; Shaaban، F.; Morsey M. M. &. El-Nagger Y. I. (2016). Study On The Effect Of Pre-Harvest Treatments By Seaweed Extract And Amino Acids On Anna Apple Growth، Leaf Mineral Content، Yield، Fruit Quality At Harvest And Storability. International Journal Of Chemtech Research. 9(5): 161-171 . 90. Shafeek، M.R.; Helmy، Y.I.; Shalaby ، M.A.F. &. Omer، N.M. (2012). Response Of Onion Plants To Foliar Application Of Sources And Levels Of Some Amino Acid Under Sandy Soil Conditions. J. Of Appl. Sci. Res. 8(11): 5521-5527. 91. Sharma-Natu، P. &. Ghildiyal، M. (2005). Potential Targets For Improving Photosynthesis And Crop Yield. Current Sci. 88(12): 1918–1928. 92. Sibbett، G.S.، Ferguson، L.، Coviello، J.L. And Lindstrand، M. (2005). Olive Production Manual. University Of California Agriculture And Natural Resources، Publication 3353. 93. Tasioula-Margari، M.; Stamatakos، G.; Chatzissavvidis، Mantzoutsos، C. I.; Chytiri A.; &. Chouliaras V. (2011). The Effect Of Commercial Seaweed Extracts And Commercial Liquid Organic Nitrogen Foliar Sprays On Productivity Oil Quality And Nutritional Status Of The Olive Cultivar ‘Mastoidis’. Conference: Olivebioteq The Fourth International Conference On "Olive Culture And Biotechnology Of The Olive Tree. Chania. Crete. Greece. P: 475-479 .94. Yousef ، A.R.M.; Mostafa، E.A.M. &. Saleh M.M.S. (2011). Response Of Olive Seedlings To Foliar Sprays With Amino Acids And Some Micro Elements. Agriculture And Biology Journal Of North America. 2(7): 1108- 1112. 95. Zamani، S.; Khorasaninejad، S. &. Kashefi، B. (2013). The Importance Role Of Seaweeds Of Some Characters Of Plant. International Journal Of Agriculture And Crop Sciences. 5(16): 1789-1793 . 96. Ягодин Б. А.، И Др. (1989). Агрохимий –М. Агропромиздат. 581-582.