FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Intake and digestibility of meat ewes belonging to two contrasting feed efficiency genetic lines, during their two first production cycles

Azizi, A. | Nascimento, H. | Tortereau, F. | Hazard, Dominique | Douls, Sébastien | Durand, C. | Bonnal, Laurent | Hassoun, P. | Parisot, Sara | Tlidjane, M. | Gonzalez-Garcia, Eliel


Información bibliográfica
Editorial
Elsevier
Otras materias
L02 - alimentation animale; L10 - génétique et amélioration des animaux
Idioma
Inglés
Formato
text
Licencia
Cirad license, info:eu-repo/semantics/restrictedAccess, https://agritrop.cirad.fr/mention_legale.html
Tipo
Journal Article; Journal Article; Journal Part; Journal Article; Journal Part
Fuente
Livestock Science

2024-03-20
2026-02-03
Dublin Core