FAO AGRIS - Système international des sciences et technologies agricoles

Intake and digestibility of meat ewes belonging to two contrasting feed efficiency genetic lines, during their two first production cycles

Azizi, A. | Nascimento, H. | Tortereau, F. | Hazard, Dominique | Douls, Sébastien | Durand, C. | Bonnal, Laurent | Hassoun, P. | Parisot, Sara | Tlidjane, M. | Gonzalez-Garcia, Eliel


Informations bibliographiques
Editeur
Elsevier
D'autres materias
L02 - alimentation animale; L10 - génétique et amélioration des animaux
Langue
anglais
Format
text
Licence
Cirad license, info:eu-repo/semantics/restrictedAccess, https://agritrop.cirad.fr/mention_legale.html
Type
Journal Article; Journal Article; Journal Part; Journal Article; Journal Part
Source
Livestock Science

2024-03-20
2026-02-03
Dublin Core