Effects of Dietary Inclusion of Prebiotic Immunowall and Probiotic Primalac on Growth Indices, Survival, Body Composition, and Blood Biochemical Parameters in the Caspian Sea Carp, Cyprinus carpio, Fingerlings
2019
Panahi Sahebi, Hossein | Esmaeili Fereidouni, Abolghasem | Imanpour, Mohammad Reza | Taheri Mirghaed, Ali | Barari, Abbass | Kavianpour, Mashallah
BACKGROUND: Probiotics and prebiotics are the most important bioactive compounds for aquatic health. OBJECTIVES: In this study, the effects of prebiotic (immunowall) and probiotic (primalac) were assessed on growth performance, survival, body composition, and blood biochemical parameters in the Caspian Sea common carp Cyprinus carpio fingerlings. METHODS: Juveniles (n = 100 per tank, 21 tanks) were distributed in four inclusion levels (each in three treatments) of 0, 0.05, 0.1 and 0.15% of immunowall and primalac inclusions for a period of 56 days. Growth, body composition, and hematological parameters have been evaluated in different inclusion levels at the end of culture period. RESULTS: The increment of body weight, specific growth rate, and feed conversion ratio in fish fed with diets containing 0.15% prebiotic and 0.1% probiotic improved considerably compared to other treatments. The survival rate of the juveniles was not significant between treatments, and the group fed with the pre- and probiotics revealed higher survivals. Protein content in the group fed with the pre- and probiotic showed significantly higher contents compared to the control group, and lipid content showed increasing trend in different inclusions. The red blood cells contents showed no differences between treatments; but the white blood cells contents revealed higher performances in the fish-fed probiotics compared to prebiotic and control groups. CONCLUSIONS: These results recommend the addition of 0.1 % immunowall and 0.15 % primalac in the diets of the juveniles in terms of growth, feeding, and hematological indicators in the Caspian carp.
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