FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effects of dietary supplemental Pseuderanthemum palatiferum leaf on blood haematology, carcass and meat quality in broilers | ผลของการเสริมใบพญาวานรในอาหารต่อค่าโลหิตวิทยา คุณภาพซากและเนื้้อในไก่เนื้้อ

2022

Nunyarat Koomkrong(Suratthani Rajabhat University, Surat Thani (Thailand). Faculty of Science and Technology. Department of Animal Science) | Puwadon Hamchara(Suratthani Rajabhat University, Surat Thani (Thailand). Faculty of Science and Technology. Department of Animal Science) | Nusawan Boonwong(Suratthani Rajabhat University, Surat Thani (Thailand). Faculty of Science and Technology. Department of Animal Science) | Peerawat Choopeng(Suratthani Rajabhat University, Surat Thani (Thailand). Faculty of Science and Technology. Department of Animal Science) | Thanom Howongsakul(Suratthani Rajabhat University, Surat Thani (Thailand). Faculty of Science and Technology. Department of Digital Technology)


Información bibliográfica
Agricultural Science Journal
ISSN 0125-0369 | 0125-0507
Paginación
1-18
Otras materias
Pseuderanthemum palatiferum; Blood haematology
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP
Proveedor de Datos
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