Effects of dietary supplemental Pseuderanthemum palatiferum leaf on blood haematology, carcass and meat quality in broilers | ผลของการเสริมใบพญาวานรในอาหารต่อค่าโลหิตวิทยา คุณภาพซากและเนื้้อในไก่เนื้้อ
2022
Nunyarat Koomkrong(Suratthani Rajabhat University, Surat Thani (Thailand). Faculty of Science and Technology. Department of Animal Science) | Puwadon Hamchara(Suratthani Rajabhat University, Surat Thani (Thailand). Faculty of Science and Technology. Department of Animal Science) | Nusawan Boonwong(Suratthani Rajabhat University, Surat Thani (Thailand). Faculty of Science and Technology. Department of Animal Science) | Peerawat Choopeng(Suratthani Rajabhat University, Surat Thani (Thailand). Faculty of Science and Technology. Department of Animal Science) | Thanom Howongsakul(Suratthani Rajabhat University, Surat Thani (Thailand). Faculty of Science and Technology. Department of Digital Technology)
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Эту запись предоставил Kasetsart University