FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Consumers satisfaction and perception of Thai native chicken (Srivijaya Naked-Neck) meat | การศึกษาความพึงพอใจและการรับรู้ของผู้บริโภคเนื้อไก่พื้นเมือง (คอล่อนศรีวิชัย)

2020

Jareewan Chankong(Rajamangala University of Technology Srivijaya, Nakhon Si Thammarat (Thailand). Faculty of Agriculture) | Napapach Chuaychu-noo(Rajamangala University of Technology Srivijaya, Nakhon Si Thammarat (Thailand). Faculty of Agriculture) | Saranyaphat Rakseen(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology Community Development)


Información bibliográfica
ISSN 1685-8379 | 2773-9627
Paginación
311-321
Otras materias
Thai native chicken; Srivijaya naked-neck chicken; Satisfaction; Land races
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology

2024-06-26
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]