FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Acetic acid fumigation assisted hot air drying on quality of sweet tamarind cv. Si-thong | การรมด้วยไอของกรดอะซิติกร่วมกับการอบลมร้อนต่อคุณภาพของมะขามหวานพันธุ์สีทอง

2015

Nokprom, N.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Department of Biological Science) | Sutinphuak, K.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Department of Biological Science) | Soontornwat, A.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Department of Biological Science) | Jirapong, C.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Department of Biological Science) | Boonpok, N.(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Department of Agriculture) | Wongs-Aree, C.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program)


Información bibliográfica
ISSN 0125-0369 | 0125-0507
Paginación
873-876
Otras materias
Shelf life; Sweet tamarind; Fungus control
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP
Proveedor de Datos
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