Acetic acid fumigation assisted hot air drying on quality of sweet tamarind cv. Si-thong | การรมด้วยไอของกรดอะซิติกร่วมกับการอบลมร้อนต่อคุณภาพของมะขามหวานพันธุ์สีทอง
2015
Nokprom, N.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Department of Biological Science) | Sutinphuak, K.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Department of Biological Science) | Soontornwat, A.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Department of Biological Science) | Jirapong, C.(Huachiew Chalermprakiet University, Samut Prakan (Thailand). Faculty of Science and Technology. Department of Biological Science) | Boonpok, N.(Loei Rajabhat University, Loei (Thailand). Faculty of Science and Technology. Department of Agriculture) | Wongs-Aree, C.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program)
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Эту запись предоставил Kasetsart University