FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Roles of cytokinin and sugar on delaying the yellowing stem of cut Coctus flowers (Coctus sp.) after harvest | บทบาทของไซโตไคนินและน้ำตาลต่อการชะลอการเหลืองของก้านดอกเอื้องหมายนาหลังการเก็บเกี่ยว

2016

Tanchanok Maithong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Apiradee Uthairattanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Mantana Buanong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)


Información bibliográfica
ISSN 0125-0369 | 0125-0507 | 2697-4770
Paginación
389-392
Otras materias
Coctus flower; Stem yellowing; Bract color fading; Bract desiccation
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP
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