Roles of cytokinin and sugar on delaying the yellowing stem of cut Coctus flowers (Coctus sp.) after harvest | บทบาทของไซโตไคนินและน้ำตาลต่อการชะลอการเหลืองของก้านดอกเอื้องหมายนาหลังการเก็บเกี่ยว
2016
Tanchanok Maithong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Apiradee Uthairattanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Mantana Buanong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
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Библиографическая информация
Эту запись предоставил Kasetsart University