Biodiversity conservation, ecosystem services and organic viticulture: A glass half-full
2023
Beaumelle, Léa | Giffard, Brice | Tolle, Pauline | Winter, Silvia | Entling, Martin, H | Benítez, Emilio | Zaller, Johann, G | Auriol, Arthur | Bonnard, Olivier | Charbonnier, Yohan | Fabreguettes, Olivier | Joubard, Benjamin | Kolb, Sebastian | Ostandie, Noémie | Reiff, Jo, Marie | Richart-Cervera, Sylvie | Rusch, Adrien | Santé et agroécologie du vignoble (UMR SAVE) ; Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Universität für Bodenkultur Wien = University of Natural Resources and Life Sciences [Vienne, Autriche] (BOKU) | Universität Koblenz-Landau [Koblenz] | Centro de Investigaciones Biológicas (CSIC) ; Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain] (CSIC) | Biodiversité, Gènes & Communautés (BioGeCo) ; Université de Bordeaux (UB)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Ligue pour la Protection des Oiseaux (LPO) | ANR-20-PCPA-0010,VITAE,Cultivating the grapevine without pesticides : towards agroecological wine-producing socio-ecosystems(2020)
International audience
Mostrar más [+] Menos [-]Inglés. Organic farming is a promising but still debated option to ensure sustainable agriculture. However, whether organic farming fosters synergies or mitigates tradeoffs between biodiversity, ecosystem services and crop production has rarely been quantified. Here, we investigate relationships between multitrophic diversity (14 taxa above and belowground), yield, natural pest control and soil quality (14 proxies of ecosystem services) in organic and conventional vineyards along a landscape gradient. Organic farming enhanced biodiversity and pest control, but decreased wine production. Compared to conventional systems, multitrophic diversity was 15 % higher, and pest control services were 9 % higher in organic systems, while wine production was 11 % lower. Regardless of management type, we found a strong tradeoff between wine production and pest control, but not between wine production and biodiversity. The landscape context was not a strong moderator of organic farming effects across taxa groups and ecosystem services, but affected specific taxa and ecosystem services, especially natural pest control. Our study reveals that wine production and biodiversity conservation do not necessarily exclude each other, which implies the existence of a safe operating space where biodiversity and wine production can be combined. We conclude that organic farming can contribute to improve the sustainability of viticulture, but needs to be complemented by management options at the local and landscape scales in order to fully balance biodiversity conservation with the simultaneous provision of multiple ecosystem services.
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Información bibliográfica
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