FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

Sah, Baidya Nath Prasad | Vasiljevic, Todor | McKechnie, Sandra | Donkor, Osaana


Información bibliográfica
Editorial
Elsevier
Otras materias
0908 food sciences; College of science and engineering; 0304 medicinal and bimolecular chemistry; Hydrolysates; College of health and biomedicine
Tipo
Journal Article; Journal Article; Journal Part

2024-09-05
2026-02-03
Dublin Core