FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Comparative study on botany and biochemical characteristics of Stevia rebaudiana Bertoni | การศึกษาลักษณะทางสัณฐานวิทยาและเปรียบเทียบปริมาณสารสำคัญของหญ้าหวาน

2020

Supattanakij Posawang(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center) | Pattawadee Khunkrai(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center) | Kaseam Tongkhaw(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center) | Chanpan Saenphom(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center) | Phichit Sripinta(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center) | Laddawan Insung(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute) | Saichon Nosuwan(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center)


Información bibliográfica
Paginación
67-78
Otras materias
Genetic correlations; Botany characteristics; Biochemical characteristics
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production

2024-09-23
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]