FAO AGRIS - Système international des sciences et technologies agricoles

Comparative study on botany and biochemical characteristics of Stevia rebaudiana Bertoni | การศึกษาลักษณะทางสัณฐานวิทยาและเปรียบเทียบปริมาณสารสำคัญของหญ้าหวาน

2020

Supattanakij Posawang(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center) | Pattawadee Khunkrai(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center) | Kaseam Tongkhaw(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center) | Chanpan Saenphom(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center) | Phichit Sripinta(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center) | Laddawan Insung(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute) | Saichon Nosuwan(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Mai Royal Agricultural Research Center)


Informations bibliographiques
Pagination
67-78
D'autres materias
Genetic correlations; Botany characteristics; Biochemical characteristics
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production

2024-09-23
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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