Effects of acidic electrolyzed water on microbial contamination and some bioactive compounds in coffee cherry after harvest | ผลของน้ำอิเล็กโทรไลต์ชนิดกรดต่อเชื้อจุลินทรีย์ที่ปนเปื้อนและสารออกฤทธิ์ทางชีวภาพบางชนิดในผลกาแฟสดหลังการเก็บเกี่ยว
2022
Wasana Ammatmanee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Science. Department of Biology) | Poompong Chuchouisuwan(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Postharvest Technology Research Center) | Angkhana Chuajedton(Lampang Rajabhat University, Lampang (Thailand). Faculty of Science. Department of Biology) | Kanda Whangchai(Chiang Mai University, Chiang Mai (Thailand). Faculty of Science. Department of Biology)
Palabras clave de AGROVOC
Información bibliográfica
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507 | 2697-4770
Paginación
8-11
Otras materias
Acidic electrolyzed water; Coffee cherry
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
Proveedor de Datos
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