FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Study on quality of fermented juice from sugarcane leaves | การศึกษาคุณภาพน้ำพืชหมักจากใบอ้อย

2023

Kantida Thonarat(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Pornpan Saenphoom(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Anan Chaokaur(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Suphavadee Chimtong(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Yoshiaki Hayashi(Meijo University, Kasugai (Japan). Faculty of Agriculture. Experimental Farm)


Información bibliográfica
Paginación
7-13
Otras materias
Sugarcane leaves; Fermented juice
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]