FAO AGRIS - Système international des sciences et technologies agricoles

Study on quality of fermented juice from sugarcane leaves | การศึกษาคุณภาพน้ำพืชหมักจากใบอ้อย

2023

Kantida Thonarat(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Pornpan Saenphoom(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Anan Chaokaur(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Suphavadee Chimtong(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Yoshiaki Hayashi(Meijo University, Kasugai (Japan). Faculty of Agriculture. Experimental Farm)


Informations bibliographiques
Pagination
7-13
D'autres materias
Sugarcane leaves; Fermented juice
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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