FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Product development of furikake-rice seasoning from the cricket | การพัฒนาผลิตภัณฑ์ผงโรยข้าวจากจิ้งหรีด

2023

Ratchadapons Pansuntia(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Crop Production Technology) | Kanlayanimit Fanpimai(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Crop Production Technology) | Jariya Roddee(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Crop Production Technology) | Supawadee Promboot(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Crop Production Technology) | Papungkorn Sangsawad(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Animal Technology and Innovation) | Kitipong Promyo(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Food Technology) | Traiphop Phahom(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Food Technology)


Información bibliográfica
Paginación
587-594
Otras materias
Furikake-rice seasoning; Acheta domestica
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Proveedor de Datos
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