ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Product development of furikake-rice seasoning from the cricket | การพัฒนาผลิตภัณฑ์ผงโรยข้าวจากจิ้งหรีด

2023

Ratchadapons Pansuntia(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Crop Production Technology) | Kanlayanimit Fanpimai(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Crop Production Technology) | Jariya Roddee(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Crop Production Technology) | Supawadee Promboot(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Crop Production Technology) | Papungkorn Sangsawad(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Animal Technology and Innovation) | Kitipong Promyo(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Food Technology) | Traiphop Phahom(Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology. School of Food Technology)


Библиографическая информация
Нумерация страниц
587-594
Другие темы
Furikake-rice seasoning; Acheta domestica
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]