FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of 6-benzyl alanine and glucose on quality of cut costus flowers (Costus sp.) after harvest | ผลของ 6-benzyl alanine ร่วมกับน้ำตาลกลูโคสต่อคุณภาพหลังการเก็บเกี่ยวของดอกเอื้องหมายนา

2019

Yanisa Ussawaparkin(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Apiradee Uthairattanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Mantana Buanong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)


Información bibliográfica
ISSN 0125-0369 | 0125-0507 | 2697-4770
Paginación
11-14
Otras materias
6-benzyl alanine; Costus sp.; Cut flower
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-09-23
AGRIS AP
Proveedor de Datos
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