Effect of 6-benzyl alanine and glucose on quality of cut costus flowers (Costus sp.) after harvest | ผลของ 6-benzyl alanine ร่วมกับน้ำตาลกลูโคสต่อคุณภาพหลังการเก็บเกี่ยวของดอกเอื้องหมายนา
2019
Yanisa Ussawaparkin(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Apiradee Uthairattanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Mantana Buanong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
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Библиографическая информация
Эту запись предоставил Kasetsart University