Consumer satisfaction on marketing mix aspects of processed longan products in Donpao longan large scale community enterprise group, Mae Wang district, Chiang Mai province | ความพึงพอใจของผู้บริโภคต่อลักษณะส่วนประสมทางการตลาดผลิตภัณฑ์ลำไยแปรรูปในกลุ่มวิสาหกิจชุมชนแปลงใหญ่ลำไยดอนเปา อำเภอแม่วาง จังหวัดเชียงใหม่
2023
Patcharin Supapunt(Maejo University, Chiang Mai (Thailand). Faculty of Economics. Department of Agricultural Economics and Environment) | Patcharee Intanoo(Maejo University, Chiang Mai (Thailand). Faculty of Sciences. Department of Industrial Chemistry Innovation) | Pinrut Jaikampun(Maejo University, Chiang Mai (Thailand). Faculty of Economics. Department of Applied Economics) | Udomluck Thampanya(Maejo University, Chiang Mai (Thailand))
Palabras clave de AGROVOC
Información bibliográfica
Paginación
483-498
Otras materias
Large scale community enterprise group; Processed longans; Chip longan; Satisfaction; Longan chili paste; Attributes; Marketing mix; Longan seasoning mixed with fish meat; Dried longan; Promotion; Place; Chiang mai province; Original longan seasoning
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2024-09-23
AGRIS AP
Proveedor de Datos
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