Effect of egg albumin on the quality of Aloe vera gel powder by foam-mat drying
2024
Monchai Dejsungkranont(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) E-mail:[email protected] | Weerachon Phoohinkong(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Amornrat Srisukong(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Wipa Tupchiangmai(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Waraporn Wattanakhajorn(Suandusit University, Bangkok (Thailand). Faculty of Education) | Narase Bangsisri(Khonkaen Vocational College, Khon Kaen (Thailand). Program in Foods and Nutrition)
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University