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Effect of egg albumin on the quality of Aloe vera gel powder by foam-mat drying

2024

Monchai Dejsungkranont(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) E-mail:[email protected] | Weerachon Phoohinkong(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Amornrat Srisukong(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Wipa Tupchiangmai(Suandusit University, Bangkok (Thailand). Faculty of Science and Technology) | Waraporn Wattanakhajorn(Suandusit University, Bangkok (Thailand). Faculty of Education) | Narase Bangsisri(Khonkaen Vocational College, Khon Kaen (Thailand). Program in Foods and Nutrition)

Ключевые слова АГРОВОК
albumin albumins aloe barbadensis aloe vera chemicophysical properties drug plants egg egg white foam mat drying foaming food processing health foods organoleptic properties physicochemical properties quality
Библиографическая информация
Нумерация страниц
p. 549-557
Другие темы
Production processes; Foam formation; Gel powder
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
ผลของอัลบูมินจากไข่ต่อคุณภาพของผงวุ้นว่านหางจระเข้อบแห้งแบบโฟม-แมท
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 549-557
Конференция
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
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Эту запись предоставил Kasetsart University

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Ссылки
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/435200
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