THE USE OF INCENTIVE SUBSIDIES IN AGRICULTURE OF THE REPUBLIC OF BELARUS AS A FACTOR IN INCREASING THE EFFICIENCY OF PRODUCTION AND PROCESSING OF GRAIN CROPS
2024
Kireenko, N.V. | Voitko, I.A.
The article defines the role of grain crops as the most important group of cultivated plants in human economic activity, yielding grain, the main human food product (cereals), as well as raw materials for various industries and feed for farm animals. In this context, the main trends in the development of the grain industry of the Republic of Belarus are identified, taking into account global changes. It has been established that in recent years there has been an increase in gross harvests of grain crops, mainly due to the growth of their productivity. The most effectively functioning are the Brest, Minsk and Grodno regions. With an average grain marketability level of 50% in agricultural organizations, the sale of this type of product is profitable. Along with this, the practical application of incentive subsidies in agriculture of the Republic of Belarus is substantiated in order to increase the efficiency of production and processing of products. Currently, for certain types of grain crops (millet, barley, buckwheat), subsidies are applied per unit of sold and (or) sent for processing (processing) products, and fixed prices are also in effect for products purchased for national state needs. At the same time, it has been determined that grain crop production has reserves for efficiency growth, including through the use of subsidies that stimulate yield growth. The calculations of the forecasts for the development of crop production in the Republic of Belarus with the use of such subsidies have shown that as a result, conditions are created for increasing the efficiency of both the sale of grain crops and agricultural activities in general.
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Este registro bibliográfico ha sido proporcionado por Federal Scientific Center of Legumes and Groat Crops
