Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time
2017
Raikos, Vasileios | Duthie, Garry | Ranawana, Viren | University of Aberdeen.Rowett Institute
This work is part of the Strategic Research Programme 2011-2016 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).
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