Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time
2017
Raikos, Vasileios | Duthie, Garry | Ranawana, Viren | University of Aberdeen.Rowett Institute
This work is part of the Strategic Research Programme 2011-2016 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).
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书目信息
其它主题
Beverage emulsion; Orange oil; Tween 80; R medicine
语言
英语
格式
11, 118272, 1916664, application/octet-stream, application/octet-stream
ISBN
8499161907
ISSN
71175866, 0950-5423, 0000-0003, 3582-6040, 90173732
类型
Journal Article
2024-10-18
Dublin Core
