FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Improved Nutrition through Agricultural Extension and Advisory Services | Case Studies of Curriculum Review and Operational Lessons from India

2016

Babu, Suresh Chandra | Singh, Meera | Hymavathi, T. V. | Rani, K. Uma | Kavitha, G. G. | Karthik, Shree


Información bibliográfica
Editorial
World Bank, Washington, DC
Otras materias
Rural women; Health outcomes; Child malnutrition; Funds; Training centers; Risks; Agricultural; Life skills; Curriculum design; Nutrition programs; Education programs; Horticultural crops; Curriculum development; Curriculum reviews; Primary health care; Food preparation; People; Prevention; Access to food; Extension services; Curricula; Incomes; Dropout rates; Curriculum content; Feed; Enrollment; School-age children; Interventions; Strategy; Caregivers; Training programs; Nutritionists; Family; Private partnerships; Instruction; Girls; School teachers; Intervention; Skills; Education activities; Agricultural extension programs; Formal education activities; Diets
Idioma
Inglés
Formato
application/pdf, text/plain
Licencia
CC BY 3.0 IGO, http://creativecommons.org/licenses/by/3.0/igo/, World Bank
Tipo
Report; Report; Report

2024-10-18
2025-10-25
Dublin Core