FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

From Agriculture to Nutrition | Pathways, Synergies and Outcomes

2007

World Bank

Palabras clave de AGROVOC
access to markets agricultural commodities agricultural development agricultural education agricultural extension agricultural growth agricultural policies agricultural production agricultural productivity agricultural products agricultural research agricultural technology agriculture anemia animal source foods carbohydrates cash crops cassava cereals child feeding child health child nutrition consumer prices crop production development projects diet diseases drainage eggs farmer farmers farming systems fats feeding fish food availability food consumption food crops food insecurity food intake food preferences food prices food processing food production food quality food requirements food safety food security food service food shortages food supply foods fruits gender groundnuts home gardens household food security household income human capital human nutrition integration iodine iron irrigation land tenure livelihood strategies livelihoods livestock maize malnutrition meat micronutrients minerals nutrient intake nutrition nutrition education nutritional status obesity orange pesticide plant breeding potatoes poverty reduction private sector processed foods production systems production technology protein pulses rice rural areas rural development sanitation scientists small farms social capital staple foods subsistence sugars supermarket sustainable agriculture sweeteners undernutrition vegetable oils vegetables vitamin vitamin a vitamin a deficiency vitamins weeds xerophthalmia

Información bibliográfica
Editorial
Washington, DC
Otras materias
Nutritional deficiencies; Nutrition outcomes; Nutritional improvements; Food exports; Food expenditures; Nutritional analysis; Micronutrient deficiencies; Child nutrition outcomes; Crop varieties; Iron deficiency; Protein-energy malnutrition; Dietary energy; International food policy research institute; Poor households; Rural populations; Extension agents; Poor people; Agricultural technologies; Nutritional outcomes; Food intakes; Nutrition projects; Ifpri; Cereal production; Nutritionally vulnerable groups; Micronutrient malnutrition; Nutrition problems; Protein deficiency; Safety issues; Agricultural extension services; Nutrition improvement; Nutrition programs; Food producers; Food consumers; Sanitation services; Agricultural yields; Human development; Nutrient content; Rural incomes; Primary health care; Food preparation; Food consumption patterns; Essential nutrients; Landholding size; Nutritional deficiency; Poor nutrition; Poor producers; Nutritional conditions; Income-generating activities; Cash-crop; Food marketing; Famines; Food demand; Agricultural producers; Poverty rates; Agricultural policy; Access to food; Soils; Childhood malnutrition; Dairy; Farm households; Biochemical indicators; Per capita consumption; Poor farmers; Fruit; Feed; Household incomes; Food policy; Nutritional consequences; Household nutrition; Hazard; Nutrition status; Iron deficiencies; Demand for food; Nutrient; Nutritionists; Food price; New technologies; Nutrition interventions; Food policy research; Potato; Grains; Zinc deficiency; Sweet potato; Nutrition needs; Maternal health; Malnourished children; Net food consumers; World food summit; Reduction in poverty; Food markets; Access to health care services; Health status; Food shortage; Child nutritional status; Vulnerable people; Female-headed households; Food expenditure; Access to health care
Idioma
Inglés
Formato
application/pdf, text/plain
Licencia
CC BY 3.0 IGO, http://creativecommons.org/licenses/by/3.0/igo, World Bank
Tipo
Working Paper; Work; Working Paper

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2025-10-25
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