AGRIS - 国际农业科技情报系统

From Agriculture to Nutrition | Pathways, Synergies and Outcomes

2007

World Bank

AGROVOC关键词
access to markets agricultural commodities agricultural development agricultural education agricultural extension agricultural growth agricultural policies agricultural production agricultural productivity agricultural products agricultural research agricultural technology agriculture anemia animal source foods carbohydrates cash crops cassava cereals child feeding child health child nutrition consumer prices crop production development projects diet diseases drainage eggs farmer farmers farming systems fats feeding fish food availability food consumption food crops food insecurity food intake food preferences food prices food processing food production food quality food requirements food safety food security food service food shortages food supply foods fruits gender groundnuts home gardens household food security household income human capital human nutrition integration iodine iron irrigation land tenure livelihood strategies livelihoods livestock maize malnutrition meat micronutrients minerals nutrient intake nutrition nutrition education nutritional status obesity orange pesticide plant breeding potatoes poverty reduction private sector processed foods production systems production technology protein pulses rice rural areas rural development sanitation scientists small farms social capital staple foods subsistence sugars supermarket sustainable agriculture sweeteners undernutrition vegetable oils vegetables vitamin vitamin a vitamin a deficiency vitamins weeds xerophthalmia

书目信息
出版者
Washington, DC
其它主题
Protein deficiency; Nutrition problems; Food consumers; Food markets; Nutritional outcomes; Zinc deficiency; Access to health care services; Nutrition outcomes; Essential nutrients; Potato; Food policy research; Agricultural technologies; Hazard; Vulnerable people; Food expenditure; Iron deficiencies; World food summit; Human development; Agricultural yields; Income-generating activities; Maternal health; Nutrient content; Nutrition projects; Poor producers; Nutritionists; Dietary energy; Agricultural producers; Safety issues; Landholding size; Food demand; Household incomes; Rural populations; Nutritional deficiencies; Food shortage; Nutrition status; Malnourished children; Poor nutrition; Agricultural extension services; Famines; Sweet potato; Poor farmers; Farm households; Nutritional improvements; Sanitation services; Demand for food; Poverty rates; Household nutrition; Ifpri; Primary health care; Food consumption patterns; Food marketing; Fruit; Food expenditures; Micronutrient deficiencies; Nutritionally vulnerable groups; New technologies; Female-headed households; Health status; Feed; Nutritional consequences; Cash-crop; Child nutritional status; Childhood malnutrition; Crop varieties; Iron deficiency; Child nutrition outcomes; Per capita consumption; Poor households; Nutritional analysis; Micronutrient malnutrition; Cereal production; Food exports; International food policy research institute; Biochemical indicators; Rural incomes; Soils; Nutrition interventions; Net food consumers; Nutrition programs; Nutritional conditions; Extension agents; Agricultural policy; Food producers; Nutrient; Grains; Access to health care; Access to food; Poor people; Food policy; Nutrition needs; Reduction in poverty; Food intakes; Protein-energy malnutrition; Food price; Nutritional deficiency; Food preparation; Nutrition improvement; Dairy
语言
英语
格式
application/pdf, text/plain
许可
CC BY 3.0 IGO, http://creativecommons.org/licenses/by/3.0/igo, World Bank
类型
Working Paper; Work; Working Paper

2024-10-18
2025-05-23
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