Organic Soybean production in Europe
2016
Bernet, Thomas | Recknagel, Jürgen | Asam, Ludwig | Messmer, Monika | Borbélyné Hunyadi, Éva | Drexler, Dora
Due to its high (40%) protein content the global significance of soybean has been constantly growing in food and feed production alike. The manual consists of relevant up-to-date information of production, processing and marketing of soybean in Europe and can be used by organic producers, processors, traders, policy makers and other stakeholders as well. Its aim is to provide basic yet comprehensive guidelines for the development of the European production and market.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por International Centre for Research in Organic Food Systems