Organic Soybean production in Europe
2016
Bernet, Thomas | Recknagel, Jürgen | Asam, Ludwig | Messmer, Monika | Borbélyné Hunyadi, Éva | Drexler, Dora
Due to its high (40%) protein content the global significance of soybean has been constantly growing in food and feed production alike. The manual consists of relevant up-to-date information of production, processing and marketing of soybean in Europe and can be used by organic producers, processors, traders, policy makers and other stakeholders as well. Its aim is to provide basic yet comprehensive guidelines for the development of the European production and market.
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书目信息
其它主题
Pulses and oilseeds
语言
匈牙利, 英语
格式
image/png, application/pdf
类型
Journal Article; Journal Part
2024-11-28
2025-10-26
Dublin Core
在Google Scholar上查找
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