Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia
2019
Sinfort, Carole | Perignon, Marlène | Drogue, Sophie | Amiot, Marie Josèphe | Institut National de la Recherche Agronomique (INRA) | Information – Technologies – Analyse Environnementale – Procédés Agricoles (UMR ITAP) ; Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) | Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) | Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) | ANR-12-TMED-0004,MEDINA,Promoting sustainable Mediterranean food systems for good nutrition and health(2012)
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]INSPIRE [ADD1_IRSTEA]Équiper l'agriculture
Mostrar más [+] Menos [-]Inglés. The dataset concerns the environmental impacts of water consumption and land use caused by 1 kg of food item supplied to two Mediterranean countries: France and Tunisia. The dataset takes into account the food items available in France and Tunisia (identified in two national dietary surveys) and their origin. Water consumption and land use surfaces were extracted from existing databases and from national data for animal feed description. Up-to-date available evaluation methods were used to assess the associated impacts. The origin of ingredients was considered to compute impacts on all countries of the world. These data were used in Perignon et al., 2019.[1][1] M. Perignon, C. Sinfort, J. El Ati, P. Traissac, S. Drogue, N. Darmon, M.-J. Amiot (2019), the Medina Study Group How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in TunisiaGlobal Food Security, 23, pp. 227-235, 10.1016/j.gfs.2019.07.006
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