FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

Ingram, Daniel J | Coad, Lauren | Milner-Gulland, E J | Parry, Luke | Wilkie, David | Bakarr, Mohamed I | Benítez-López, Ana | Bennett, Elizabeth L | Bodmer, Richard | Cowlishaw, Guy | El Bizri, Hani R | Eves, Heather E | Fa, Julia E | Golden, Christopher D | Abernethy, Katharine | ESRC Economic and Social Research Council | Biological and Environmental Sciences | University of Oxford | University of Oxford | Lancaster University | Wildlife Conservation Society | Njala University | Spanish National Research Council (CSIC) | Wildlife Conservation Society | University of Kent | Zoological Society of London | Manchester Metropolitan University | Virginia Polytechnic Institute And State University | Manchester Metropolitan University | Harvard University | Biological and Environmental Sciences | 0000-0002-0393-9342


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Annual Reviews
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Copyright © 2021 by Annual Reviews. This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See credit lines of images or other third-party material in this article for license information, http://creativecommons.org/licenses/by/4.0/
ISBN
0007136706000, 0-851178569
Tipo
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core
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