ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

Ingram, Daniel J | Coad, Lauren | Milner-Gulland, E J | Parry, Luke | Wilkie, David | Bakarr, Mohamed I | Benítez-López, Ana | Bennett, Elizabeth L | Bodmer, Richard | Cowlishaw, Guy | El Bizri, Hani R | Eves, Heather E | Fa, Julia E | Golden, Christopher D | Abernethy, Katharine | ESRC Economic and Social Research Council | Biological and Environmental Sciences | University of Oxford | University of Oxford | Lancaster University | Wildlife Conservation Society | Njala University | Spanish National Research Council (CSIC) | Wildlife Conservation Society | University of Kent | Zoological Society of London | Manchester Metropolitan University | Virginia Polytechnic Institute And State University | Manchester Metropolitan University | Harvard University | Biological and Environmental Sciences | 0000-0002-0393-9342


Библиографическая информация
Издатель
Annual Reviews
Другие темы
Livelihood
Язык
Английский
Формат
application/pdf
Лицензия
Copyright © 2021 by Annual Reviews. This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See credit lines of images or other third-party material in this article for license information, http://creativecommons.org/licenses/by/4.0/
ISBN Международный стандартный книжный номер
0007136706000, 0-851178569
Тип
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core